GRILL | BAR
Chef Pardeep Mroke
NY’s Indian Grill & Bar is proud to introduce our executive chef Pardeep Singh with great pleasure and joy. His entrepreneurial spirit and desire to create unforgettable food led to the opening of NY’s Indian Grill. Born and raised in India, Pardeep has an extensive experience of 15 years in this field. He began his career with catering business and gradually stepped into restaurants and never looked back. His first professional position at one of the India’s finest hotels – The Taj, became the foundation for what drives him today. His days at The Taj opened new doors of opportunities and created a delightful bond between him and his love for food.
Vick is a welcome addition to NY’s Indian Grill & Bar carrying experience and strong professional ethics. Chef Vick has been very lucky to have a chance of working under the great supervision of the world’s famous Chef Sanjeev Kapoor. His experience at The Taj Hotels has catered for up to 400 covers at some of the most prestigious establishments around the world. Vick’s interest and experience in this field has spanned over a decade that has made him a true food expert.