APPETIZERS
SOUPS
TANDOOR SEY
PASTA
INDO–CHINESE
SALAD
MAINS COURSE
HARYALI
BIRAYANI
FLAVORED RICE
NAAN / BREAD
ACCOPANIMENTS
MITHAI
DRINKS

APPETIZERS

CHASKA GOBBI – 6.99
Specialty of NY Grill Breaded Cauliflower mixed with NY Dip & Home made sauce.


VEGGIE SAMOSA (2 pcs) – 3.99
Pastry pocket filled with potato, peas, onion & herbs.


VEGGIE SAMOSA PLATE(2pcs) – 5.99
Veggie Samosa served with chick pea garnished with onions, Tomatoes, Yogurt Mint & Tamarind chutney.


VEGGIE PAKORA (GF) – 5.49
Mix- Veggie fritters made with potatoes, Fresh spinach & Onion Coated in a Gluten free Batter.


CHAAT PAPDI – 4.99
Papdi chaat is a popular traditional street food from the Indian subcontinent. Crispy wafers topped with Potatoes, chickpeas,Yogurt,Mint & Tamarind chutney


AMRITSARI FISH PAKORA (GF) – 8.99
Amritsari Fish Pakora (Indian style #Gluten free fish fritters) is a lightly battered fish fry in Indian flavors. It’s crunchy and light to eat.

DAHI KE KEBAB – 5.49
Dahi ke kebab are a popular vegetarian snack to prepare on special occasions or festivals.Made with Yogurt & Veggies.


PANEER PAKORA (GF) – 8.95
Marinated paneer (Indian cheese) stuffed with mint sauce, dipped in a batter and fry makes a crispy, mouth-watering appetizer. Crispy outside and soft inside.


CHILLI PANEER – 8.99
Popular restaurant style Indo Chinese starter. Paneer chunks sautéed well spices, chillies, onion, Bell Peppers and soy sauce.


SWEET CHILLI CAULIFLOWER – 7.99
Another popular Indo-Chinese starter made by seasoning fried Battered Cauliflower cooked in house made sweet chilli sauce with fresh ginger & Garlic.


CHICKEN SAMOSA – 4.99
Fried super crispy Chicken Samosas full of well-seasoned chicken, peas


FISH CHILLY – 9.99
A delicious, tangy Indo-Chinese dish, Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic.

CHICKEN WINGS – 9.99
House made Battered Chicken Wings with choice of wings flavour.


Chicken Pakora (GF) – 8.99
Crispy fried tender juice chicken dipped in a flavour-rich batter of gram flour & masalas.


CHILLY CHICKEN – 8.99
One of the popular Indo-Chinese dish of chicken. Home made Batter Fried chicken coated in a garlic, Bell Peppers ,Soy & Chilly sauce.


SPICY CHICKEN 65 – 8.99
Spicy, deep-fried chicken dish originating from South India, which is prepared using chicken marinated in spices and flavoured with Ginger ,garlic and home made sauce topped with curry leaves.


CALAMARI – 9.99
Calamari, also known as squid is a favorite dish among seafood lovers. Fried Squid battered with concoction of spicy sauce.

SOUPS

KHUMB SHORBA – 5.49
Shorba is derived from the Arabic word ‘Shurbah’, meaning soup. Contains fresh mushrooms and cashew with home made Indian spices to flavour.

DALL SHORBA – 4.99
Pastry pocket filled with potato, peas, onion & herbs.

MULTANI SOUP – 6.99
Another Healthy soup made with chicken diced with lentils and spices Garnished with chopped veggies.

TANDOOR SEY (GF)

The term tandoor refers to a variety of ovens. The most commonly known is a cylindrical clay or metal oven used in cooking and baking in Northern Indian subcontinent.

PUDINA PANEER tIKKA/LEMON – 12.99
Grilled paneer pudina Paneer tikka is a mouth watering starter recipe with a delectable mint flavour. The succulent mint paste coated paneer tikkas are placed in a tandoor.


MURG MALAI Tikka – 14.99
Juicy zesty grilled chicken, marinated in Cashew Cream, ginger, garlic, lemon, spices, and cream.


CHICKEN TIKKA – 13.99
The word tikka means bits, pieces or chunks in Indian. Marinating pieces of chicken in spices and yogurt, then put on skewers and baked in a “tandoor”.


HARYALI CHICKEN TIKKA – 14.99
Boneless chicken marinated in yogurt green chili, peppermints, ginger, garlic & spices cooked in clay oven

PERI PERI LEGS (2 PCS) – 14.99
NY’S Favorite PERI PERI is best known as a chili based sauce used as a marinade for chicken. It was originated in South Africa and was imported to Portugal. That is why many of us know this dish as “Portuguese Chicken”.


LAMB SEEKH KABAB – 14.99
Kebab is originating from the Indian subcontinent, made with Indian spices mixed with minced or ground meat. These delicious, juicy kebabs made with minced lamb with Kashmiri chilli paste & Indian herbs.


FISH AMRITSARI TIKKA – 14.99
Amritsari fish tikka is delicious and authentic as well as healthy dish. Boneless fish marinated in yogurt and spices.

TANDOORI PRAWN – 14.99
Perfectly marinated Tiger Prawns and grilled In Tandoor best for all sea food lovers.


NEW YORK’S SPECIAL LAMB CHOP – 16.99
New Zealand Lamb of rack marinated in a curry spiced yoghurt sauce.


CHICKEN AFGHANI TIKKA – 14.99
This Afghani Chicken Tikka is not only a must-try for all grilled meat lovers but a great recipe for weight watchers too. Boneless Chicken tikka marinated in hung yogurt and cream and nuts which ensures extreme tenderness which is the highlight of this particular dish.

PASTA

ITALIAN PASTA WITH GARLIC BREAD: –

NEW YORK’S CREAMY PASTA – 11.99
This ultimate creamy garlic pasta decadently silky, creamy, and full of deep roasted garlic flavor and Veggies.

NEW YORK’S SPECIAL PASTA (RED SAUCE) – 10.99
This authentic Italian tomato sauce is an easy five-ingredient main dish recipe that combines cream cheese with classic tomato sauce.

BUTTER CHICKEN PASTA – 13.99
Innovative Butter Chicken Pasta .Butter chicken is used as a base for a lip-smacking pasta!

ITALIAN PASTA WITH GARLIC BREAD: –

INDO-CHINESE

CHICKEN MANCHURIAN – 10.99
Made from authentic Chinese flavors, this dish is a must try! chicken with soya sauce, salt, ginger garlic paste, red chili powder and pepper powder.


VEGGIE MANCHURIAN – 9.99
Vegetable Manchurian  is yet another deliciously spicy and soupy Manchurian variation prepared with vegetables like cabbage, carrot and Bell peppers.

FRIED RICE – 9.99
A stir fry with rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Topped with Prawns or Chicken.

FRIED NOODLES – 9.99
Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal.  Noodles stir fry with veggies topped with Prawns or chicken.

Add Prawn – $4.99 / Chicken – $3.49

SALAD

Regular – 4.99 / Large – $7.99

GREEK SALAD
This chunky Greek salad recipe is quick to make and packed with protein. Romaine mix leaves cucumber, tomato, onion, olive & feta cheese go so well together


GARDEN SALAD
A simple, fresh and healthy garden salad can easily be a meal. Mix Salad leaves, cucumber tomatoes carrots sun flower seeds with Italian dressing.

CAESAR SALAD
Fresh romaine lettuce Tossed with Caesar dressing ,Croutons & Parmesan Chesse.


COLESLAW SALAD
This coleslaw is a classic. As in, the classic, with green cabbage, shredded carrots, and creamy dressing.

CHEF’S SPECIAL SALAD
All garden leaves add cranberries chick peas,Carrot,topped with Cranberry, sunflower seeds & Seasonal fruits.

Add Prawn – $4.99 / Chicken – $3.49
Add Salad & Soup with your Meal for only – V-2.49 / NV-2.99

MAINS COURSE (GLUTEN – FREE)

USING ONLY WHITE MEAT
ALL ENTRÉE SERVING WITH BASAMATI RICE.
Chicken (White Meat)- 12.99 / Lamb -13.99 / Fish – 13.49 / Prawn – 14.99

BUTTER SAUCE (CHICKEN, LAMB & PRAWN)
A delicious rendition of the Indian classic, this Butter sauce is tomato creamy, full of flavour.


MUGHLAI (CHICKEN, LAMB & PRAWN, FISH)
Mughlai is mild, thick, Cashew creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. you may actually feel like royalty yourself!


KORMA (CHICKEN, LAMB & PRAWN)
Korma is a traditional Indian dish that’s light and flavorful cashew curry made with Onion,tomato paste, home made spices and cream that’s buttery and completely delicious.


MEETHI (CHIKEN, LAMB & PRAWN)
Meethi (fenugreek) leaves cooked in cream and Garlic slightly thick . Home cooked with so many health benefits.

COCONUT SAUCE (CHICKEN, PRAWN & FISH)
Home made spices mixed with Coconut milk delicious with coconut flavour.


MANGO CHICKEN
Mango and chicken are a power combo! boneless, skinless breasts, mango, onion, ginger, garlic, curry, cumin.


TIKKA MASALA (CHICKEN, LAMB & FISH, PRAWN)
Delicious Creamy Onion,Tomato Sauce Based Indian Recipe Made With Plenty Of Bold Spices Including Garlic, Ginger, Cumin And Coriander.


KASHMIRI LAMB ROGAN JOSH
Rogan josh is one of the better known Indian classics, and this fiery lamb dish from the Kashmir region! Slow cooked lamb curry with ginger, chilli, yoghurt and saffron

SAAG/SPINACH (CHICKEN, LAMB & PRAWN)
Saag  leaf-based spinach. This slow cooker Fresh 0Saag (Spinach) recipe is incredible. It’s so rich, buttery and delicious that you’ll forget you’re eating vegetables.


TRADITIONAL CURRY (CHICKEN, Lamb & FISH, PRAWN)
This is a traditional North Indian curry dish. Just like Grandma’s – Onion ,Ginger, Garlic & Home made Indian spices.


KADHAI (CHICKEN, LAMB & FISH, PRAWN)
Kadhai (Woki) is most flavorful dish from the Indian subcontinent. Juicy meat chunks simmer in a spicy broth of tomatoes, chillies, onion ,Bell Peppers and host of spices. Finish off with a note of cream!


VINDALOO CURRY (CHICKEN, LAMB & FISH, PRAWN)
Vindaloo is an Indian curry dish popular in the region of Goa. it is simply a spicier version of the standard & medium (spiciness)” curry with the addition of vinegar, potatoes and chili peppers.

Chef’s Special – Dhaba & Achari with any meat
Dhaba – Dhabas are road side restaurants , a lifesaver when you are travelling long distances by road in India. Juicy morsels of meat simmered in a smoky onion tomato gravy with home made spices.
Achari – Achari means Indian pickle.Choice of meat cooked with pickling spices, tomato and chilli.

HARYALI FROM THE GARDEN (GLUTEN – FREE)

Served with Basmati Rice – $11.99
Home made Spice Cheese /Paneer

PANEER MAKHANI
Paneer Cooked in a thick gravy made up of cream, tomatoes and Indian spices.


SHAHI PANEER
slightly sweet creamy dish of paneer, tomatoes, cashews , cream and Indian Spices.


MUTTER PANEER
vegetarian North Indian dish consisting of peas and paneer in a Onion, tomato based sauce, spiced with garam masala.


PALAK PANEER
consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.


PANEER KORMA
Creamy spiced tomato sauce. Chunks of paneer are pan-fried then coated in the tomato & Cashew sauce with coriander, garlic, ginger, and onion.


KADHAI PANEER
Kadai Paneer is a Traditional Indian dish made with Bell Peppers,Onions and tomato’s cooked together in an Indian Wok.


PANEER BUTTER MASALA
Our Chefs speciality Paneer chunks mixed with butter sauce & thick Onion sauce.

PANEER TIKKA MASALA
Paneer pieces are marinated in a spiced yogurt paste along with vegetables like onions, bell peppers and tomatoes.


DAAL MAKHANI
The primary ingredients are whole black lentil (urad),  butter and cream cooked overnight on a slow fire with home made Indian spices & Herbs.


NEW YORK’S MALAI KOFTA
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer & other vegetables cooked in a thick creamy gravy made from ground cashew nuts, onion, tomato etc.


MUSHROOM MAKHANI
sautéed mushroom with Butter sauce nut-based gravy.


MUTTER MUSHROOM
mushrooms and peas in a creamy onion, tomato sauce.


NEW YORK’S MEETHI MALAI
Methi Malai is a rich dish made from freshly chopped fenugreek leaves, cream and indian spices.

NAVRATAN KORMA
Navratan means nine gems, & so nine vegetable, nuts, and paneer ingredients. . It is in a tomato-cream sauce as opposed to the usual yogurt-based sauce.


ALOO GOBBI
Aloo (Potatoes),Gobbi (cauliflower)  cooked with garlic, ginger, onion,  tomato, peas, and cumin.


CHANNA MASALA
Chana (chickpeas) and garam masala cooked in a special blend of spices.


SMOKED EGGPLANT
The smoked and mashed eggplant is mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chili pepper.


OKRA MASALA (SEASONAL)
okra is one of the most popular and nutritious vegetables. Lightly spiced Okra in onion tomato curry.


Chef’s Special – Paneer Bhurji , Paneer butter masala – 13.99
PANEER BHURJI
Crumbled Paneer is a medley of onions ,Tomatoes, spices with cottage cheese.

BIRAYANI

Biryani is a mixed rice dish with its origins among the Muslims  of the Indian subcontinent. Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours.
A great combination of Fresh vegetables,Ginger,Herbs ,Home made spices cooked with Aromatic Basmati rice.

VEGETABLE BIRYANI – 11.99


PRAWN BIRYANI – 14.99

CHICKEN BIRYANI – 12.99

LAMB BIRYANI – 13.99

FLAVORED RICE

BASMATI RICE – 3.49
Plain boiled Basmati Rice.


KASHMIRI PULAO RICE – 4.99
Simmered Basmati rice cooked with Fruit & nuts.

GREEN DIAMOND RICE – 4.99
Mild flavored pulao rice made with green peas .

WHITE DIAMOND RICE – 5.49
Flavored rice with chunks of paneer.

NAAN / BREAD

PLAIN BUTTER NAAN – 1.75
Leavened, Clay oven flatbread


NEW YORK’S SPECIAL BUTTER NAAN – 1.99


GARLIC NAAN – 2.25
Bread from clay oven topped with Garlic & basil flavour.


ROTI – 1.75
Unleavened whole wheat bread baked in clay oven

GARLIC ROTI – 2.25
Roti topped with Garlic and basil flavour


GLUTE FREE ROTI – 2.99


LACHHA PARATHA – 2.50
Multi layered indian flat bread prepared with wheat Flour in Clay oven.

AMRITSARI KULCHA – 3.25
Flaky, tandoor-cooked bread stuffed with potatoes or paneer, onions and spices.


SPINACH CHEESE NAAN – 3.25
Bread from clay oven stuffed with Spinach & Cheese.


CHICKEN NAAN – 3.49
Bread stuffed with marinated chicken & spices

ACCOPANIMENTS

SAUCE & CHUTNEYS – 2.49


IMLI SAUCE


MANGO CHUTNEY


NEW YORK DIP

MINT SAUCE


MIXED PICKLE


PAPPADAMS – 1.49

RAITA – 3.49


LACHA PYAZ – 1.49


BUTTER SAUCE – 3.49

MITHAI DESSERT

GULAB JAMUN / HOT GULAB JAMUN – 3.50
The word Gulab means Rose and Jamun means berry .Berry sized balls dunked in rose flavored sugar syrup.


RASMALAI – 4.25
Ras Malai is dumplings made from cottage soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.

KHEER – 3.50
Creamy Rice pudding flavored with Cardamom and nuts


BANANA SPLIT – 6.99
Split Banana topped with three scoops of ice creams-Chocolate, vanilla & strawberry with three sauce toppings with crushed nuts.

CHOCOLATE BROWNIE – 6.49
Hot chocolate brownie topped with chocolate fudge.


ICE CREAM SCOOP – 3.25 (TWO SCOOPS)

ALCOHOLIC DRINKS

Beer on Tap
Pint – $5.50 / Pitcher – $18.00


Pint – $6.00 / Pitcher – $19.50


Pitcher – $18.50


SHOOTERS – $6.25
Crispy Crunch
Frangelico Liqueur & Sour Puss


Burt Reynolds
Rum(Spiced) & Butter ripple Liqueur


King Kong
Banana Liqueur &Rye/Whiskey


China White
Creme de Cacao, Cinnamon & Baileys

Bottled Beer
Domestic – $5.75
Canadian, Budweiser, Kokanee, Steam Whistle, Omission (GF)


Premium & Indian – $6.25
Guinness, Corona, Heineken, Stella , Kingfisher,Cobra,Tiger


Ciders – $6.25
Apple Cider / Smirnoff Ice / Peach Cider / Mike’s Hard Lemonade


HIGH BALLS
ASK FOR OUR SELECTIONS
REGULAR
SINGLE – $6.25 / DOUBLE – $7.50


PREMIUM
SINGLE – $8.25 / DOUBLE – $10.25

Cocktails
Single : $6.5 / Double – $7.75
Moscow Mule
Vodka & Ginger beer


NY Caesar
Vodka,Clamato and all the fixins


Long Island Iced Tea
Vodka, tequila, light rum, triple sec & gin, and a splash of cola


Paralyzer
Vodka,Khalua,Coke & Milk


Cosmopolitan
Vodka,Triple sec,Lime juice,Cranberry Juice


Blue Moon
Vodka,Blue Curacao,Lime Mix

WINE

HOUSE WINE
Jackson Triggs 6.95/6oz — 8.95/9oz — 17/1⁄2 Litre
Cabernet Sauvignon


Jackson Triggs 6.95/6oz — 8.95/9oz — 17/1⁄2 Litre
Sauvignon Blanc


Naked Grape 6.95/6oz — 8.95/9oz — 17/1⁄2 Litre
Shiraz


Naked Grape 6.95/6oz — 8.95/9oz — 17/1⁄2 Litre
Pinot Grigio


ROSÉ
Woodbridge 6.95/6oz – 8.95/9oz – 17 (1⁄2L)/Bottle
White Zinfandel, USA


Jackson Triggs Reserve 7.25/6oz – 9.75/9oz – 25/Bottle
Rosé, BC VQA


Kim Crawford 10.20/6oz – 12.75/9oz – 36/Bottle
Rose, NZ


SPARKLING
Ruffino Prosecco, ITALY 34/Bottle

WHITE WINE
Open Riesling 7/6oz – 9/9oz
Gewürztraminer, BC VQA


Inniskillin Okanagan Estate 7.25/6oz – 9.50/9oz – 28/Bottle
Pinot Grigio, BC VQA


Sumac Ridge Estate 7.95/6oz – 10/9oz – 29/Bottle
Riesling , BC VQA


Woodbridge 7.95/6oz – 10/9oz – 29/Bottle
Chardonnay, USA


Ruffino Lumina 9.25/6oz – 11.25/9oz – 34/Bottle
Pinot Grigio, ITA


Kim Crawford 10.75/6oz – 13.50/9oz – 39/Bottle
Sauvignon Blanc, NZ


RED WINE
Open 7/6oz – 9/9oz
Merlot, BC VQA


Sumac Ridge Estate 7.25/6oz – 9.50/9oz – 28/Bottle
Cabernet-Merlot, BC VQA


See Ya Later Ranch 9.95/6oz – 11.95/9oz – 34/Bottle
Pinot Noir, BC VQA


Marcus James 7/6oz – 9/9oz
Malbec, ARG


Woodbridge 8.50/6oz – 10.50/9oz – 29/Bottle
Cabernet Sauvignon, USA


Mallee Rock 8.75/6oz – 10.50/9oz 31/Bottle
Shiraz-Cabernet Sauvignon, AUS


Tom Gore 10.75/6oz – 13.50/9oz 39/Bottle
Cabernet Sauvignon, USA

NON-ALCOHOLIC

HOT
Coffee – Signature Blend & Decaf 2.50


Hot Tea / Herbal Tea 2.50


Chai tea Masala 2.99

COLD 3.99
Juice
Orange, Apple, Lemonade


Mixed drinks
Strawberry Lemonade, Mango Lemonade, Lemonade Iced Tea


Lassi
Mango / Salty / Sweet


Cold Brew Coffee
POP 2.99
Coke, Sprite, Diet Coke, Iced Tea

SHAKES & SMOOTHIES 5.29
Shake
Strawberry / Chocolate / Vanilla / OREO


Smoothie
Mango / Strawberry Banana